Embark on a culinary adventure to Thailand with our tantalizing Thai Coconut Curry Noodles. The perfect harmony of creamy coconut milk, aromatic spices, and a medley of colorful vegetables, all intertwined with slurp-worthy rice noodles. Satisfy your cravings for exotic flavors with this delectable and comforting dish that's a true delight for your taste buds.
Thai Coconut Curry Noodles
Rated 5.0 stars by 1 users
Category
Main Course
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
Calories
450
Allow yourself to be captivated by this authentic Thai experience, crafted with love and dedication, and let the Thai Coconut Curry Noodles whisk you away on a delightful adventure of flavors that linger long after the last slurp. Satisfy your cravings for the exotic and embrace the soul-warming comfort that this dish brings with every spoonful.
Ingredients
Directions
Cook the rice noodles according to the package instructions until al dente. Drain and set aside.
In a large pan, heat the vegetable oil over medium heat. Add the Thai red curry paste and cook for a minute until fragrant.
Pour in the coconut milk and bring it to a simmer.
Add the sliced red bell pepper, julienned carrot, and broccoli florets to the pan. Cook for 3-4 minutes until the vegetables are tender-crisp
Stir in the cooked rice noodles and soy sauce, and toss everything together until well combined and heated through.
Garnish the Thai Coconut Curry Noodles with fresh cilantro and serve with lime wedges for an extra burst of flavor.
Recipe Note
The nutritional information provided is approximate and may vary based on specific ingredients used. Enjoy these recipes and explore a world of culinary delights from the comfort of your home!
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 450
- Protein
- 6 grams
- Carbs
- 57 grams
- Fat
- 22 grams
- Fiber
- 4 grams
